Beef and Broccoli Stir-Fry!

Weeknight Win: Quick & Easy Beef and Broccoli Stir-Fry

Hey foodies! Looking for a super easy, incredibly flavorful, and healthy meal that comes together in a flash? Especially with the bustling energy, sometimes you just need a delicious dinner that doesn't demand hours in the kitchen. Well, look no further than the classic Beef and Broccoli Stir-Fry!

This dish is a weeknight hero for a reason. It’s packed with tender slices of beef, vibrant, crisp-tender broccoli, and a savory sauce that coats every bite. Plus, it's easily customizable with other veggies you might have on hand.

Why We Love It:

• Speed Demon: From prep to plate, you're looking at about 30 minutes. Perfect for those busy evenings! 
• Healthy & Hearty: Lean protein from the beef and a good dose of greens from the broccoli make this a balanced meal. 
• Flavor Explosion: The sauce is the star here – a perfect balance of salty, sweet, and umami. 
• Versatile: Don't have broccoli? Try bell peppers, carrots, snap peas, or mushrooms!

Ready to get cooking? Here’s a simple recipe to guide you to stir-fry perfection.

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Quick & Easy Beef & Broccoli Stir-Fry Recipe

Yields: 4 servings

Prep time: 15 minutes

Cook time: 10-15 minutes

Ingredients:

For the Beef:

• 1 lb flank steak or sirloin, thinly sliced against the grain 
• 1 tbsp soy sauce 
• 1 tbsp cornstarch 
• 1 tsp sesame oil ( optional )

For the Sauce:

• 1/2 cup beef broth 
• 1/4 cup soy sauce 
• 2 tbsp oyster sauce (optional, but highly recommended for depth) 
• 1 tbsp brown sugar 
• 1 tbsp rice vinegar or olive oil 
• 1 tsp sesame oil (optional ) 
• 1 tsp cornstarch

For the Stir-Fry:

• 2 tbsp Olive oil (or other high-heat cooking oil)  
• 4-5 cups fresh broccoli florets 
• 1 bell pepper (any color), sliced (optional, but adds great color and crunch!) 
• 2 cloves garlic, minced 
• 1 inch fresh ginger, grated or minced

Instructions:

1. Marinate the Beef: In a medium bowl, combine the sliced beef with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Toss to coat evenly and set aside while you prepare the other ingredients. 
2. Whisk the Sauce: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside. 
3. Blanch Broccoli (Optional but Recommended for Crisp-Tender): Bring a pot of lightly salted water to a boil. Add the broccoli florets and cook for 1-2 minutes until bright green and slightly tender-crisp. Drain immediately and plunge into an ice bath to stop cooking (or just rinse with cold water). This helps maintain their vibrant color and texture in the stir-fry. 
4. Cook the Beef: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the beef in a single layer (you might need to do this in two batches to avoid overcrowding). Cook for 2-3 minutes per side until browned and just cooked through. Remove the beef from the skillet and set aside. 
5. Sauté Aromatics & Veggies: Add the remaining 1 tbsp vegetable oil to the skillet. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant. Add the broccoli florets and bell pepper (if using) and stir-fry for 3-4 minutes until they are bright and tender-crisp. 
6. Combine & Sauce: Return the cooked beef to the skillet with the vegetables. Give the sauce mixture another quick whisk and pour it over the beef and vegetables. Stir constantly for 1-2 minutes until the sauce thickens and coats everything beautifully. 
7. Serve: Remove from heat and serve immediately over steamed rice or noodles. Garnish with sesame seeds if desired!

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This Beef and Broccoli Stir-Fry is a fantastic way to bring a taste of your favorite takeout right into your home, but even better because you made it yourself! Enjoy!

What are your favorite stir-fry additions? Let us know in the comments below!

All the best,

Lea ❤