Sana all! Ang daming gulay! Always be grateful for the small blessings God the Father almighty gave us through our Lord Jesus Christ!
•Bitter Melons- or what we call "Ampalaya". You know already what it tastes like, as its name says it all.
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| Mostly! |
•Pako- Tell me in the comment section if you know the name of this in the English language. 😅
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| I don't know if there is an English name on this one; probably, of course, any growing here on Earth has a name in a different language. |
You probably know some of these.👇
Mix-mix!!! Eggplants, Patula, Squash, Long beans, and so much more that I can not say the name because I don't know somehow. 😅
•Chinese Petchay
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| Freshly cut alogbati. |
•Unsay lami ani eluto?
•Anong masarap ang luto nito?
•What is the best way to cook with this?
–One of my favourites is the bitter melon, haluan lang ng kamatis, bawang, sibuyas at itlog, tapos timplahan, ahhmmyumyum!
Salamat sa pag bisita, hanggang sa muli—see you!
{Thank you for the visit until then}
Ps- tama ba ka ha ng aking tagalog og English no? Ah basta mao ra ka na. Baka di nyo understanding, comment nyo nalang ang correction nyo. Hehehe 😘
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